Club Dining Manager — Lead Guest Experience

Invited Clubs; Cumming (GA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Disability insurance

401(k)

Paid time off

Job summary

Invited is seeking a Restaurant Manager to oversee daily food and beverage service within the club’s restaurant operations, ensuring a seamless member experience and adherence to Invited’s service standards, safety policies, and quality controls.

In this hands-on junior management role, you will supervise service staff, monitor reservations, lead trainings, and coordinate opening/closing procedures across breakfast, lunch, or dinner shifts, while maintaining professionalism and a commitment to

Qualifications

• A high school diploma or equivalent.
• A minimum of 2 years of experience in the food and beverage industry, restaurant, or private club setting.

Responsibilities

• Oversee daily food and beverage service within the club restaurant operations.
• Supervise service staff to ensure high-quality service execution.
• Maintain Invited service standards and safety compliance.
• Train and develop service staff; lead meetings and trainings.
• Manage reservations and room setups to match schedules and events.

Skills

2+ years F&B experience

Strong communication

Leadership

Education

High school diploma or equivalent

Job description

Invited is seeking a Restaurant Manager to oversee daily food and beverage service within the club’s restaurant operations, ensuring a seamless member experience and adherence to Invited’s service standards, safety policies, and quality controls.

In this hands-on junior management role, you will supervise service staff, monitor reservations, lead trainings, and coordinate opening/closing procedures across breakfast, lunch, or dinner shifts, while maintaining professionalism and a commitment to