Club Kitchen Sous Chef — Lead, Create & Elevate Dining

The Clubs of Kingwood; Peachtree City (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Disability Insurance

401(k) retirement savings plan

Generous paid time off

Job summary

Invited is seeking a qualified Sous Chef to support daily kitchen operations, oversee line cooks, and uphold high standards of food preparation, presentation, and cleanliness for Members and Guests.

You will assist in menu development, manage staff, and ensure adherence to health and safety regulations while delivering an exceptional dining experience across ala carte and banquet events.

Qualifications

• High school diploma or equivalent is required.
• At least 2 years of experience as a Sous Chef or in a similar culinary role.
• Valid Health & Sanitation certification (ServeSafe) is required.
• Strong communication skills with the ability to follow instructions.

Responsibilities

• Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and Invited standards.
• Oversee the preparation and service of all ala carte dining, employee meals, and private dining rooms.
• Expedite meal periods, ensuring proper quality, portioning, and presentation of all dishes.
• Assist in menu development for ala carte and banquet menus, and respond to special requests from Members or the Executive Chef.
• Hire, train, supervise, and performance-manage kitchen staff to improve team knowledge and service.
• Prepare work schedules and monitor payroll costs and ADP reports as required.
• Attend Food & Beverage meetings, banquet BEO meetings, and line-ups to stay informed and contribute to team success.
• Determine budgetary requirements and control expenses related to food supplies, kitchen equipment, and materials.
• Analyze food and labor production reports, including menu engineering, to supervise and control costs.
• Oversee procurement, receiving, and rotation of food supplies and kitchen goods; manage inventories and counts.
• Maintain cleanliness and sanitation of all work areas and kitchen equipment.

Skills

Sous Chef experience

Strong communication

Education

High school diploma or equivalent

ServeSafe/Health & Sanitation certification

Job description

Invited is seeking a qualified Sous Chef to support daily kitchen operations, oversee line cooks, and uphold high standards of food preparation, presentation, and cleanliness for Members and Guests.

You will assist in menu development, manage staff, and ensure adherence to health and safety regulations while delivering an exceptional dining experience across ala carte and banquet events.