Executive-Style Sous Chef | Menu Creation & Team Lead

The Clubs of Kingwood; Mount Sinai (NY); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Life insurance

Disability insurance

401(k) retirement plan

Paid time off

Job summary

Invited is seeking a Sous Chef to support daily kitchen operations and lead line cooks to maintain exceptional food quality and presentation. You will help manage menu development, staff training, and schedule planning while ensuring strict health and safety standards.

Your role requires strong communication, teamwork, and a commitment to guest satisfaction. This position is in a fast-paced hospitality environment with opportunities to contribute to a premier dining experience.

Qualifications

• High school diploma or equivalent required.
• 2+ years of experience as a Sous Chef or similar role.
• Valid ServeSafe/Health & Sanitation certification preferred.
• Strong communication skills and ability to follow instructions.

Responsibilities

• Oversee line cooks and kitchen staff to ensure consistent quality and presentation.
• Assist in menu development for ala carte and banquet services.
• Hire, train, supervise, and manage kitchen team; monitor payroll and schedules.
• Ensure cleanliness, sanitation, and safety across all kitchen areas.
• Control costs related to food, equipment, and supplies; participate in inventory.

Skills

Communication

Follow instructions

Education

High School Diploma or equivalent

ServeSafe Health & Sanitation certification

Job description

Invited is seeking a Sous Chef to support daily kitchen operations and lead line cooks to maintain exceptional food quality and presentation. You will help manage menu development, staff training, and schedule planning while ensuring strict health and safety standards.

Your role requires strong communication, teamwork, and a commitment to guest satisfaction. This position is in a fast-paced hospitality environment with opportunities to contribute to a premier dining experience.