Closing Manager - Evening Leader, OT & Paid Vacation

Smithfield's Chicken 'N Bar-B-Q; Iowa (LA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Benefits after 6 months

Paid vacation

Overtime available

Job summary

Smithfield's Chicken 'N Bar-B-Q is seeking a Closing Manager to lead our restaurant during the closing shift. The role involves managing a 40-hour week with shifts starting between 2–5pm, and Friday to Sunday being required closing days.

The team focuses on delivering high-quality food and exceptional customer service while we stay open until 10pm Sunday–Thursday and 11pm Friday–Saturday. The ideal candidate brings restaurant leadership experience, a hands-on style, and a positive demeanor.

Qualifications

• Experienced restaurant leader with drive-thru experience preferred.
• High standards of operational execution and nightly shutdown.
• Guest advocate—don’t let anyone leave unhappy.
• Hands-on leadership style and upbeat personality.
• Solid communication skills and professional appearance.
• Standard-driven to deliver fantastic food, value, and customer service.

Responsibilities

• Manage closing shift five days a week with 2–5pm start window.
• Oversee nightly shutdown and overall operational execution.
• Ensure guest satisfaction and address issues promptly.
• Lead and mentor staff to maintain quality and service standards.
• Uphold food safety and brand standards during closing hours.

Skills

Leadership

Drive-thru experience

Operational excellence

Guest advocacy

Hands-on leadership

Outgoing personality

Communication skills

Professional appearance

Food/service quality

Staff mentoring

Job description

Smithfield's Chicken 'N Bar-B-Q is seeking a Closing Manager to lead our restaurant during the closing shift. The role involves managing a 40-hour week with shifts starting between 2–5pm, and Friday to Sunday being required closing days.

The team focuses on delivering high-quality food and exceptional customer service while we stay open until 10pm Sunday–Thursday and 11pm Friday–Saturday. The ideal candidate brings restaurant leadership experience, a hands-on style, and a positive demeanor.