Shift Leader - Flexible Hours, Growth & Benefits

Smithfield's Chicken 'N Bar-B-Q

Iowa (LA)

On-site

USD 22,000 - 25,000

Full time

12 days ago

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Benefits offered by this job

Health benefits
Paid time off
Overtime hours available

Job summary

Smithfield's Chicken 'N Bar-B-Q is seeking experienced restaurant hourly managers and shift leaders who lead by example and keep a positive, customer-first attitude. This role offers growth potential as we continue to expand, with flexible full-time schedules and overtime if desired.

Responsibilities include opening/closing, ensuring customer satisfaction, and maintaining food safety and guest experiences. Friendly, customer-oriented individuals who can lift 50 lbs and stand long hours are

Qualifications

  • Friendly and customer-oriented
  • Must be able to lift 50 lbs and work prolonged periods on your feet
  • Most Importantly: A good attitude, an open mind, and a Customer First mentality!

Responsibilities

  • Effectively opening or closing restaurant by accomplishing prescribed tasks and ensuring customer satisfaction on your watch.
  • Be well versed and very competent in all working positions in the restaurant
  • Work harder than everyone else
  • Ensures the delivery of high quality food and guest / customer experiences that exceed expectations
  • Demonstrates and enforces operating policy and procedure and is responsible for store safety results
  • Properly executes, enforces and manages food safety and sanitation requirements; seeks out and eliminates potential food safety violations and unsafe practices or conditions

Skills

Customer service
Team leadership
Flexibility

Job description

Smithfield's Chicken 'N Bar-B-Q is seeking experienced restaurant hourly managers and shift leaders who lead by example and keep a positive, customer-first attitude. This role offers growth potential as we continue to expand, with flexible full-time schedules and overtime if desired.

Responsibilities include opening/closing, ensuring customer satisfaction, and maintaining food safety and guest experiences. Friendly, customer-oriented individuals who can lift 50 lbs and stand long hours are

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