Evening Closing Manager — Guest Champion, Overtime Eligible

Smithfield's Chicken 'N Bar-B-Q

Morrisville (NC)

On-site

USD 25,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Paid vacation
Benefits after 6 months
Overtime opportunities

Job summary

Smithfield's Chicken 'N Bar-B-Q is seeking a Closing Manager for the Morrisville, NC location. The role covers the closing shift with a start window between 2–5pm, five days a week, with Fri–Sun as the expected shifts and a typical 40-hour workweek.

Compensation is up to $20 per hour, with benefits after six months and paid vacation. The role requires a hands-on leader with drive-thru experience and a strong focus on guest satisfaction and nightly shutdowns.

Qualifications

  • Experienced restaurant leader, current or very recent drive-thru experience.
  • High standards of operational execution and nightly shutdown.
  • A guest advocate—do not let anyone leave unhappy!
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu items
  • Ability to be on your feet for extended periods and lift 50 lbs. from ground up

Responsibilities

  • Oversee nightly closing operations and ensure proper shutdown.
  • Manage closing shift staff and maintain service quality during hours from 2–5pm start to late close.
  • Safeguard guest experience by addressing issues and ensuring quick resolutions.
  • Uphold standards for food quality, cleanliness and safety.

Skills

Drive-thru experience
Leadership
Guest advocacy
Communication
Stamina & lifting

Job description

Smithfield's Chicken 'N Bar-B-Q is seeking a Closing Manager for the Morrisville, NC location. The role covers the closing shift with a start window between 2–5pm, five days a week, with Fri–Sun as the expected shifts and a typical 40-hour workweek.

Compensation is up to $20 per hour, with benefits after six months and paid vacation. The role requires a hands-on leader with drive-thru experience and a strong focus on guest satisfaction and nightly shutdowns.

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