Closing Manager

Smithfield's Chicken 'N Bar-B-Q; Fuquay-Varina (NC); On-site; USD 24,960 - 41,600; Full time

Benefits offered by this job

Paid vacation

Benefits after 6 months

Overtime opportunities

Job summary

Smithfield's Chicken 'N Bar-B-Q is seeking a restaurant leader for the closing shift, 5 days a week, with shifts starting between 2–5pm and Fri–Sun included. The role involves managing the end-of-day processes and ensuring excellent guest service and quality.

Ability to stand for long periods and lift 50 lbs is required. Benefits kick in at 6 months and include paid vacation; overtime is available for top performers.

Qualifications

• Restaurant leadership with drive-thru experience.
• High standards of operational execution and nightly shutdowns.
• Guest advocate ensuring no guest leaves unhappy.
• Hands-on leadership style with an upbeat personality.
• Strong communication and professional appearance.
• Must be able to taste and handle all menu items.
• Able to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Lead the closing shift 2–5pm start, five days per week; Fri–Sun shifts required.
• Ensure nightly shutdown and end-of-day procedures.
• Maintain high standards of food quality and customer service.
• Oversee drive-thru operations and staff performance.
• Address guest concerns to ensure satisfaction.

Skills

Leadership

Drive-thru experience

Communication

Guest service

Positive attitude

Professional appearance

Menu knowledge

Physical stamina

Job description

Responsibilities

The leader selected will work the closing shift 5 days per week starting between 2-5pm. Fri, Sat, and Sun are expected shifts.

Keep in mind we close at 10pm Sunday–Thursday and 11pm on Friday and Saturday. This role is 40 hours per week or slightly above.

Compensation and Benefits

• Compensation up to $20 per hour.


• The latest closing time is 11 pm on Fri/Sat


• Benefits available at 6 months of service with company contribution.


• Paid vacation!


• High-quality products and well-maintained facilities. We fix our equipment!


• OVERTIME HOURS ARE AVAILABLE FOR TOP PERFORMERS

Qualifications

• Experienced restaurant leader, current or very recent experience with drive thru.


• High standards of operational execution and nightly shutdown.


• A guest advocate—do not let anyone leave unhappy!


• Hands-on style of leadership


• Upbeat personality


• Solid communication skills and professional appearance


• Standard-driven to deliver fantastic food, value, and customer service


• Must be able to taste and handle all menu items


• Ability to be on your feet for extended periods and lift 50 Lbs. from ground up