Closing Manager

Smithfield's Chicken 'N Bar-B-Q; Dunn (NC); On-site; USD 22,730 - 32,373; Full time

Job summary

Smithfield's Chicken 'N Bar-B-Q in Dunn, NC is seeking a hands-on restaurant leader for the closing shift. You will manage nightly shutdowns, ensure high standards, and drive exceptional guest satisfaction on a schedule that includes Fri–Sun.

The role offers opportunities for overtime and benefits after tenure. The ideal candidate brings drive-thru experience, strong communication, and a professional appearance, with the stamina to stand long hours and lift up to 50 lbs.

Qualifications

• Experienced restaurant leader with drive-thru experience.
• High standards of operational execution and nightly shutdown.
• Guest advocate who ensures no one leaves unhappy.
• Hands-on leadership style with upbeat personality.
• Strong communication skills and professional appearance.
• Able to taste and handle all menu items.
• Stand for extended periods and lift up to 50 lbs.

Responsibilities

• Work the closing shift 5 days per week, starting between 2-5pm; Fri, Sat, and Sun required.
• Close the store nightly and maintain high standards.
• Maintain 40 hours per week or slightly above; overtime available for top performers.
• Ensure smooth operations and customer satisfaction.

Skills

Leadership

Drive-thru experience

Guest service

Communication

Team management

Food safety

Stamina and lifting

Job description

Responsibilities

The leader selected will work the closing shift 5 days per week starting between 2-5pm. Fri, Sat, and Sun are expected shifts.

Keep in mind we close at 10pm Sunday–Thursday and 11pm on Friday and Saturday. This role is 40 hours per week or slightly above.

Compensation and Benefits

• Compensation up to $20 per hour.


• The latest closing time is 11 pm on Fri/Sat


• Benefits available at 6 months of service with company contribution.


• Paid vacation!


• High-quality products and well-maintained facilities. We fix our equipment!


• OVERTIME HOURS ARE AVAILABLE FOR TOP PERFORMERS

Qualifications

• Experienced restaurant leader, current or very recent experience with drive thru.


• High standards of operational execution and nightly shutdown.


• A guest advocate—do not let anyone leave unhappy!


• Hands-on style of leadership


• Upbeat personality


• Solid communication skills and professional appearance


• Standard-driven to deliver fantastic food, value, and customer service


• Must be able to taste and handle all menu items


• Ability to be on your feet for extended periods and lift 50 Lbs. from ground up