Closing Manager

Smithfield's Chicken 'N Bar-B-Q; Clayton (NC); On-site; USD 16,531 - 27,552; Full time

Benefits offered by this job

Paid vacation

Benefits after 6 months

Overtime opportunities

Job summary

Smithfield's Chicken 'N Bar-B-Q is seeking a result-driven restaurant leader for the closing shift. You will manage drive-thru operations, ensure nightly shutdowns, and uphold high service standards in a fast-paced setting.

The role offers overtime opportunities, paid vacation, and benefits after six months with company contributions. Expect a 40-hour+ workweek with some evening shifts and a focus on guest satisfaction.

Qualifications

• Experienced restaurant leader, current or very recent experience with drive thru.
• High standards of operational execution and nightly shutdown.
• A guest advocate—do not let anyone leave unhappy!
• Hands-on style of leadership
• Upbeat personality
• Solid communication skills and professional appearance
• Must be able to taste and handle all menu items
• Ability to be on your feet for extended periods and lift 50 Lbs.

Responsibilities

• Close shift 5 days per week, starting between 2–5pm; Fri, Sat, and Sun are expected shifts.
• Keep in mind we close at 10pm Sunday–Thursday and 11pm on Friday and Saturday.
• Role is 40 hours per week or slightly above.

Skills

Restaurant leadership

Drive-thru experience

Guest advocacy

Hands-on leadership

Communication skills

Professional appearance

Job description

Responsibilities

The leader selected will work the closing shift 5 days per week starting between 2-5pm. Fri, Sat, and Sun are expected shifts.

Keep in mind we close at 10pm Sunday–Thursday and 11pm on Friday and Saturday. This role is 40 hours per week or slightly above.

Compensation and Benefits

• Compensation up to $20 per hour.


• The latest closing time is 11 pm on Fri/Sat


• Benefits available at 6 months of service with company contribution.


• Paid vacation!


• High-quality products and well-maintained facilities. We fix our equipment!


• OVERTIME HOURS ARE AVAILABLE FOR TOP PERFORMERS

Qualifications

• Experienced restaurant leader, current or very recent experience with drive thru.


• High standards of operational execution and nightly shutdown.


• A guest advocate—do not let anyone leave unhappy!


• Hands-on style of leadership


• Upbeat personality


• Solid communication skills and professional appearance


• Standard-driven to deliver fantastic food, value, and customer service


• Must be able to taste and handle all menu items


• Ability to be on your feet for extended periods and lift 50 Lbs. from ground up