Closing Manager

Smithfield's Chicken 'N Bar-B-Q; Wake Forest (NC); On-site; USD 16,531 - 27,552; Full time

Job summary

Smithfield's Chicken 'N Bar-B-Q in Wake Forest, NC is seeking a restaurant supervisor to lead the closing shift 5 days a week, with start times between 2 and 5 pm, and Fridays through Sundays required. The role is about 40 hours per week, with overtime opportunities for top performers.

You'll enforce nightly shutdowns, maintain high standards of service, and ensure guests leave happy. The position demands hands-on leadership, strong communication, and the ability to stay upbeat while delivering

Qualifications

• Experienced restaurant leader with drive-thru experience.
• High standards of operational execution and nightly shutdown.
• A guest advocate—do not let anyone leave unhappy!
• Hands-on style of leadership and upbeat personality.

Responsibilities

• Lead the closing shift 5 days per week, starting between 2-5pm; Fri, Sat, Sun are required shifts.
• Close operations nightly and ensure adherence to shutdown procedures.
• Maintain high standards of guest service, food quality and cleanliness.
• Overtime available for top performers.

Skills

Restaurant leadership

Drive-thru experience

Operational execution

Guest advocacy

Hands-on leadership

Communication skills

Professional appearance

Job description

Responsibilities

The leader selected will work the closing shift 5 days per week starting between 2-5pm. Fri, Sat, and Sun are expected shifts.

Keep in mind we close at 10pm Sunday–Thursday and 11pm on Friday and Saturday. This role is 40 hours per week or slightly above.

Compensation and Benefits

• Compensation up to $20 per hour.


• The latest closing time is 11 pm on Fri/Sat


• Benefits available at 6 months of service with company contribution.


• Paid vacation!


• High-quality products and well-maintained facilities. We fix our equipment!


• OVERTIME HOURS ARE AVAILABLE FOR TOP PERFORMERS

Qualifications

• Experienced restaurant leader, current or very recent experience with drive thru.


• High standards of operational execution and nightly shutdown.


• A guest advocate—do not let anyone leave unhappy!


• Hands-on style of leadership


• Upbeat personality


• Solid communication skills and professional appearance


• Standard-driven to deliver fantastic food, value, and customer service


• Must be able to taste and handle all menu items


• Ability to be on your feet for extended periods and lift 50 Lbs. from ground up