Clinical Nutrition Supervisor — Patient Care Lead

Johns Hopkins Medicine; Baltimore (MD); On-site; USD 25,000 - 44,000; Full time

Job summary

Johns Hopkins Medicine is seeking a Clinical Nutrition Supervisor at Johns Hopkins Hospital in Baltimore, MD. The role reports to the Nutrition Clinical Manager and independently implements the nutrition care plan as ordered by the physician.

You will supervise staff responsible for direct patient care and the preparation of snacks and infant formulas, make staffing decisions to minimize overtime, and assist with cost containment while ensuring quality care.

Qualifications

• High School diploma, GED or equivalent experience required.
• Experience coordinating staff and resources.
• Ability to operate computer systems.

Responsibilities

• Supervise staff responsible for direct patient care and snacks/infant formulas.
• Make staffing decisions and minimize overtime.
• Assist with department cost containment and cost control.
• Implement and cancel orders to control costs.
• Provide professional interactions with coworkers and departments.

Skills

Staff coordination

Professional conduct

Positive attitude

Professional communication

Professional relationships

Direction and supervision

Computer literacy

Education

High School diploma

Job description

Johns Hopkins Medicine is seeking a Clinical Nutrition Supervisor at Johns Hopkins Hospital in Baltimore, MD. The role reports to the Nutrition Clinical Manager and independently implements the nutrition care plan as ordered by the physician.

You will supervise staff responsible for direct patient care and the preparation of snacks and infant formulas, make staffing decisions to minimize overtime, and assist with cost containment while ensuring quality care.