Clinical Nutrition Supervisor — Lead Patient Care & Diet Staff

Johns Hopkins Hospital; Washington (District of Columbia); On-site; USD 25,347 - 44,372; Full time

Job summary

Johns Hopkins Hospital is seeking a Clinical Nutrition Supervisor to oversee staff, implement nutrition care plans, and optimize cost containment within the Nutrition Department. The role reports to the Nutrition Clinical Manager and involves independent decision-making affecting patient care, diet orders, and tray modifications as diets change.

The position requires coordinating staff responsibilities, professional conduct, and effective communication across departments, with a focus on

Qualifications

• Must coordinate routine responsibilities of staff and resources.
• Presents self professionally and uphold ethics.
• Maintain a positive attitude in all interactions.
• Communicate with coworkers and other departments professionally.
• Maintain professional relationships with coworkers, vendors, supervisors, managers and clients.

Responsibilities

• Supervise staff responsible for direct patient care and preparation of snacks and infant formulas.
• Make staffing decisions and assist with department cost containment.
• Minimize overtime while ensuring appropriate staffing levels.
• Implement and cancel orders to control costs.

Skills

Coordinate staff resources

Professional conduct

Positive attitude

Interdepartmental communication

Computer literacy

Education

High School diploma

Tools

Computer

Job description

Johns Hopkins Hospital is seeking a Clinical Nutrition Supervisor to oversee staff, implement nutrition care plans, and optimize cost containment within the Nutrition Department. The role reports to the Nutrition Clinical Manager and involves independent decision-making affecting patient care, diet orders, and tray modifications as diets change.

The position requires coordinating staff responsibilities, professional conduct, and effective communication across departments, with a focus on