Nutrition Clinical Supervisor: Lead Patient Care & Diet Plans

Johns Hopkins Medicine; Baltimore (MD); On-site; USD 25,000 - 44,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Retirement Savings Plan with employer

Paid Time off & holidays

Tuition assistance for employees

Health and wellness programs

Job summary

Johns Hopkins Hospital and Johns Hopkins Medicine seek a Clinical Nutrition Supervisor to lead staff involved in patient care and nutrition support. You will schedule, supervise, and optimize food service and formula preparation while ensuring care plans are followed by the team.

The role emphasizes cost control, staffing balance, and professional growth within a renowned health system that offers comprehensive medical, dental, and vision plans, plus tuition support and wellness programs.

Qualifications

• High School diploma, GED or equivalent required.
• Strong communication and organizational skills essential.
• Ability to lead, coach, and motivate staff.
• Ability to hold team members accountable.
• Experience in food service and/or healthcare is a plus.
• Proficiency with multiple databases and Microsoft Office Suite.

Responsibilities

• Make staffing decisions and supervise staff responsible for direct patient care and snack/formula prep.
• Resolve food service and computer-related issues to minimize impact on patient care.
• Implement and follow the physician’s nutrition care plan as directed by the clinical dietitian.
• Make decisions affecting patient care per department policy and procedures.
• Assist with department cost containment by managing orders to control costs and overtime.

Skills

Leadership

Communication

Organizational skills

Staff coaching

Accountability

Microsoft Office

Education

High School diploma, GED or equivalent

Tools

Microsoft Office Suite

Job description

Johns Hopkins Hospital and Johns Hopkins Medicine seek a Clinical Nutrition Supervisor to lead staff involved in patient care and nutrition support. You will schedule, supervise, and optimize food service and formula preparation while ensuring care plans are followed by the team.

The role emphasizes cost control, staffing balance, and professional growth within a renowned health system that offers comprehensive medical, dental, and vision plans, plus tuition support and wellness programs.