Patient Nutrition Services Manager: Growth & Impact in Hospital

Johns Hopkins Hospital; Baltimore (MD); Vor Ort; USD 35.000 - 61.000; Vollzeit

Benefits dieser Stelle

Medical insurance

Dental insurance

Vision insurance

Retirement plan with employer contrib.

Paid time off

Paid holidays

Tuition assistance

Zusammenfassung

The Johns Hopkins Hospital in Baltimore, MD is seeking a Manager for Patient Service to lead and coordinate patient food service operations across rotating shifts. You will ensure safety, quality and compliance, while supporting staff development and patient satisfaction.

This role requires strong leadership, experience in large-scale food service, and hands-on oversight of menus, procurement, and staff training within a world-class health system.

Qualifikationen

• High School or GED required.
• 5+ years of management experience in large-scale, high-volume food service.
• BS in food services or hospitality preferred.
• Intermediate to advanced Excel skills.

Aufgaben

• Plan, coordinate and manage patient/resident food service activities, complying with hospital standards.
• Ensure compliance to food safety, sanitation, and workplace safety standards.
• Maintain and support patient menu computer system.
• Manage food-service supply levels, procurement, and equipment maintenance.
• Maintain compliance with established policies, procedures, quality assurance, safety, and infection control.
• Be responsible for adhering to sanitation requirements and enforcing quality control standards for patient food items.
• Participate in regular patient rounding to monitor and improve patient satisfaction.
• Train, orient, supervise kitchen staff and ensure core competencies.
• Evaluate performance and recommend actions such as merit increases or promotions.
• Develop schedules for patient services nutrition employees.

Kenntnisse

Management experience

Food service

Excel

High School/GED

BS in food services or hospitality

City certificate

Ausbildung

High School/GED

BS in food services or hospitality

Tools

Microsoft Excel

Jobbeschreibung

The Johns Hopkins Hospital in Baltimore, MD is seeking a Manager for Patient Service to lead and coordinate patient food service operations across rotating shifts. You will ensure safety, quality and compliance, while supporting staff development and patient satisfaction.

This role requires strong leadership, experience in large-scale food service, and hands-on oversight of menus, procurement, and staff training within a world-class health system.