Nutrition Clinical Supervisor

Johns Hopkins Medicine; Baltimore (MD); On-site; USD 25,000 - 44,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Retirement Savings Plan with employer

Paid Time off & holidays

Tuition assistance for employees

Health and wellness programs

Job summary

Johns Hopkins Hospital and Johns Hopkins Medicine seek a Clinical Nutrition Supervisor to lead staff involved in patient care and nutrition support. You will schedule, supervise, and optimize food service and formula preparation while ensuring care plans are followed by the team.

The role emphasizes cost control, staffing balance, and professional growth within a renowned health system that offers comprehensive medical, dental, and vision plans, plus tuition support and wellness programs.

Qualifications

• High School diploma, GED or equivalent required.
• Strong communication and organizational skills essential.
• Ability to lead, coach, and motivate staff.
• Ability to hold team members accountable.
• Experience in food service and/or healthcare is a plus.
• Proficiency with multiple databases and Microsoft Office Suite.

Responsibilities

• Make staffing decisions and supervise staff responsible for direct patient care and snack/formula prep.
• Resolve food service and computer-related issues to minimize impact on patient care.
• Implement and follow the physician’s nutrition care plan as directed by the clinical dietitian.
• Make decisions affecting patient care per department policy and procedures.
• Assist with department cost containment by managing orders to control costs and overtime.

Skills

Leadership

Communication

Organizational skills

Staff coaching

Accountability

Microsoft Office

Education

High School diploma, GED or equivalent

Tools

Microsoft Office Suite

Job description

For more than 125 years, The Johns Hopkins Hospital has been a leader in the diagnosis and treatment of disease. Above all, we aim to provide the highest-quality health care and service to all our patients.

Our patients come from all over the world — and so do our staff members. They come to be part of a professional and diverse health care team; to work beside the unequaled talent of Johns Hopkins physicians, nurses and providers; and to enjoy extensive benefits and opportunities for personal and professional growth. Make it happen at Hopkins.

What awaits you:

• Schedule: Rotating shifts including every other weekend
• Room for growth!
• Medical, Dental, and Vision Insurance
• Retirement Savings Plan w/employer contribution
• Generous Paid Time off & Paid holidays
• Employee and Dependent Tuition assistance benefits
• Health and wellness programs and MORE!

As the Clinical Nutrition Supervisor, you will:

• Be responsible for making staffing decisions and supervise the staff who are responsible for direct patient care and the preparation of snacks and complicated infant formulas
• Resolve food service issues as well as computer-related issues to minimize any interference with patient care
• Implement the nutrition care plan as ordered by the physician and as planned by the clinical dietitian
• Make decisions impacting patient care according to departmental policy and procedures
• Be responsible for assisting with department cost containment by implementing and cancelling orders to control costs and minimizing overtime while ensuring appropriate staffing levels

What you'll bring:

• High School diploma, GED or equivalent
• Strong communication and organizational skills
• Ability to lead, coach, and motivate staff
• Ability to hold team members accountable
• Experience in food service and/or healthcare is a huge plus!
• Ability to work within multiple databases
  • Intermediate knowledge of and experience with Microsoft Office Suite

Knowledge/Skills:

• Must be able to coordinate the routine responsibilities of staff and resources.
• Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
• Ability to maintain a positive attitude.
• Ability to communicate with co-workers and other departments with professionalism and respect.
• Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives.
• Ability to provide clear directions and respond accordingly to employees.
• Ability to use a computer.

Shift:

Full Time (40 hours)

Rotating Shift

Weekend work required

Salary Range:

Minimum 18.40/hour - Maximum 32.21/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.

The Hospital reserves the right to modify employee schedules as needed.

We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.

Johns Hopkins Health System and its affiliates are drug-free workplace employers.