Patient Nutrition Services Manager - Hospital Food Service

Johns Hopkins Medicine; Baltimore (MD); On-site; USD 3,484,000 - 6,100,000; Full time

Benefits offered by this job

Rotating shifts

Growth opportunities

Medical Insurance

Dental Insurance

Vision Insurance

Retirement plan

Paid time off

Tuition assistance

Wellness programs

Job summary

Johns Hopkins Medicine is seeking a Manager for Patient Service in Baltimore to lead hospital food service operations. You will plan and oversee patient dining, ensure food safety and sanitation, and maintain the patient menu system while supervising staff and improving patient satisfaction.

The role requires 5+ years of management in large-scale food service, a related degree, and strong Excel skills. Rotating shifts, generous benefits, and opportunities for professional growth are offered.

Qualifications

• 5+ years' management experience in large-scale, high-volume food service operation.
• BS in food services or hospitality preferred.
• Excel proficiency.

Responsibilities

• Plan, coordinate and manage patient/resident food service activities.
• Ensure compliance to food safety, sanitation, and overall workplace safety standards.
• Maintain and support patient menu computer system.
• Manage food-service supply levels, procurement, and equipment maintenance.
• Develop schedules and assignments for patient services nutrition employees.
• Hire, train, and supervise staff; conduct performance reviews.

Skills

Management

Excel

Food service ops

Education

BS in food services

HS diploma

Tools

Microsoft Excel

Job description

Johns Hopkins Medicine is seeking a Manager for Patient Service in Baltimore to lead hospital food service operations. You will plan and oversee patient dining, ensure food safety and sanitation, and maintain the patient menu system while supervising staff and improving patient satisfaction.

The role requires 5+ years of management in large-scale food service, a related degree, and strong Excel skills. Rotating shifts, generous benefits, and opportunities for professional growth are offered.