Chef Trainee: Grow, Learn & Lead in a Scratch Kitchen

DIG INN Restaurant Teams; Boston (MA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Competitive pay and tips

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling

DIG lunch

Commuter benefits

Job summary

DIG INN Restaurant Teams in Boston offers a CHEF-IN-TRAINING role with a path to become a skilled chef. The program focuses on real food, leadership, and a fast-paced, scratch-based kitchen environment.

You will be mentored to develop culinary practices and a strong work ethic within a collaborative team. You will rotate through stations, learn garde manger, grill, roast, and market line, while helping to deliver delicious meals and hands-on learning opportunities.

Qualifications

• Desire to learn culinary practices and skills.
• Strong work ethic and teamwork.
• Ability to perform physical requirements (lifting up to 25–50 lbs).
• Commitment to DIG’s anti-discrimination & anti-harassment policies.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes and taste checks.
• Gain exposure to garde manger, grill, roast, market line, guest concierge, delivery/packout.
• Explain menu offerings, seasonality, and ingredients to guests to provide scratch-made meals.

Skills

Food preparation

Communication

Physical stamina

Attention to detail

Growth mindset

Job description

DIG INN Restaurant Teams in Boston offers a CHEF-IN-TRAINING role with a path to become a skilled chef. The program focuses on real food, leadership, and a fast-paced, scratch-based kitchen environment.

You will be mentored to develop culinary practices and a strong work ethic within a collaborative team. You will rotate through stations, learn garde manger, grill, roast, and market line, while helping to deliver delicious meals and hands-on learning opportunities.