Rising Chef in Training - Learn in a Scratch Kitchen

DIG INN Restaurant Teams; Boston (MA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Competitive pay plus tips

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling

Complimentary DIG lunch

Commuter Benefits

Job summary

The DIG INN Restaurant Teams in Boston is seeking a Chef-in-Training to join our scratch-based kitchen. This entry-level role offers hands-on learning, exposure to multiple stations, and the chance to grow into a skilled chef while contributing to real, delicious meals.

You will prep ingredients, cook using recipes, engage guests about menus, and support the team during busy service. Competitive pay plus tips, benefits, and growth opportunities are provided.

Qualifications

• Passion for real, good food and eagerness to learn culinary skills.
• Ability to work in a fast-paced kitchen.
• Willingness to follow safety and DIG policies.

Responsibilities

• Prep, mix, and cook vegetables, proteins, and grains using recipes.
• Gain exposure to garde manger, grill, roast, market line, and more.
• Explain menu offerings and ingredients to guests to enhance experience.
• Support the team during peak service times.
• Move and multi-task in the kitchen while maintaining safety.
• Maintain DIG food safety standards and uphold anti-discrimination policies.

Skills

Food preparation

Teamwork

Communication

Physical stamina

Job description

The DIG INN Restaurant Teams in Boston is seeking a Chef-in-Training to join our scratch-based kitchen. This entry-level role offers hands-on learning, exposure to multiple stations, and the chance to grow into a skilled chef while contributing to real, delicious meals.

You will prep ingredients, cook using recipes, engage guests about menus, and support the team during busy service. Competitive pay plus tips, benefits, and growth opportunities are provided.