Chef: Local Flavors & Connections, Fast-Paced Kitchen

The Eliza Jane Hotel; New Orleans (LA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

PTO exchange

Maternity leave

Pet insurance

401k match

Student loan repayment

Dependent care

Job summary

The Eliza Jane Hotel in New Orleans is seeking an experienced line cook to set up workstations, prepare ingredients and recipes, and maintain kitchen safety. You will contribute to a high-quality culinary experience that connects guests to the local environment by showcasing unique ingredients and flavors.

Candidates should have 3+ years of professional cooking experience, familiarity with commercial restaurant equipment, and strong communication with front and back of house.

Qualifications

• 3+ years of professional cooking experience
• Experience with commercial restaurant equipment
• Ability to follow sanitation procedures
• Culinary degree preferred
• Strong communication with FOH and BOH
• Thrives in fast-paced kitchens

Responsibilities

• Setting up, cleaning, and organizing a workstation
• Preparing a variety of ingredients and recipes with efficiency and timeliness
• Maintaining good kitchen safety and sanitation

Skills

Culinary experience

Commercial kitchen equipment

Fast-paced environment

Front and back of house communication

Education

Culinary degree

Job description

The Eliza Jane Hotel in New Orleans is seeking an experienced line cook to set up workstations, prepare ingredients and recipes, and maintain kitchen safety. You will contribute to a high-quality culinary experience that connects guests to the local environment by showcasing unique ingredients and flavors.

Candidates should have 3+ years of professional cooking experience, familiarity with commercial restaurant equipment, and strong communication with front and back of house.