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The Eliza Jane in New Orleans, LA is seeking a Kitchen Supervisor who can lead opening and closing duties, manage a culinary team, and uphold food quality, safety and inventory control. This role requires hands-on leadership, training and mentoring of team members, with a passion for guest experience.
We value detail-oriented, organized leaders who can balance creativity with consistency, and who are eager to teach others while maintaining high standards across a busy kitchen environment.
The Eliza Jane in New Orleans, LA is seeking a Kitchen Supervisor who can lead opening and closing duties, manage a culinary team, and uphold food quality, safety and inventory control. This role requires hands-on leadership, training and mentoring of team members, with a passion for guest experience.
We value detail-oriented, organized leaders who can balance creativity with consistency, and who are eager to teach others while maintaining high standards across a busy kitchen environment.