Line Cook: Fast-Paced NOLA Kitchen, Craft Flavor

Link Restaurant Group; New Orleans (LA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive wages

Health insurance (medical, dental, vision)

401k with company match

Paid sick days

In-house dining discounts

Career progression

Professional development

Job summary

A culinary establishment in New Orleans seeks a Line Cook to execute menu items and maintain kitchen standards. The ideal candidate will have some kitchen experience and a passion for food and hospitality. Responsibilities include keeping the station organized, following food safety practices, and ensuring that all kitchen equipment is maintained. This role offers competitive wages, health insurance, and opportunities for professional development. Join a team that values the traditions and flavors of Louisiana.

Qualifications

• Minimum of one year of kitchen experience preferred but not required.
• Knowledge of sanitation and food safety practices.
• Passion for food and hospitality.

Responsibilities

• Set up and work line stations effectively.
• Execute menu items according to recipes.
• Maintain a clean and organized work station.
• Assist in weekly deep cleaning of the kitchen.
• Follow all food safety and kitchen safety practices.

Skills

Kitchen experience

Sanitation Knowledge

Food safety knowledge

Passionate about food and hospitality

Job description

A culinary establishment in New Orleans seeks a Line Cook to execute menu items and maintain kitchen standards. The ideal candidate will have some kitchen experience and a passion for food and hospitality. Responsibilities include keeping the station organized, following food safety practices, and ensuring that all kitchen equipment is maintained. This role offers competitive wages, health insurance, and opportunities for professional development. Join a team that values the traditions and flavors of Louisiana.