Kitchen Supervisor: Lead, Train & Quality Control

Makeready-LL; New Orleans (LA); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Medical/dental/vision benefits

Maternity/Paternity leave

Pet insurance

401k

Student loan repayment

Job summary

The Eliza Jane in New Orleans is seeking a Kitchen Supervisor to lead culinary operations with a focus on quality, safety, and efficiency. You will mentor team members, assist chefs with opening and closing duties, and ensure inventory controls are in place to support daily service.

We value meticulous leaders who can train staff, manage schedules, and maintain high standards in a fast-paced environment within the Makeready collection.

Qualifications

• Prior experience in Kitchen management highly preferred.
• Excellent attention to detail and highly organized.

Responsibilities

• Oversee the opening and closing of the Kitchen
• Oversee Kitchen team members including scheduling, training and mentoring
• Monitor food quality, safety and inventory needs
• Prior experience in Kitchen management highly preferred
• Excellent attention to detail and highly organized

Job description

The Eliza Jane in New Orleans is seeking a Kitchen Supervisor to lead culinary operations with a focus on quality, safety, and efficiency. You will mentor team members, assist chefs with opening and closing duties, and ensure inventory controls are in place to support daily service.

We value meticulous leaders who can train staff, manage schedules, and maintain high standards in a fast-paced environment within the Makeready collection.