Chef Instructor: In-Store Culinary Classes & Sales Impact

CSC Generation Enterprise; The Villages (FL); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

401K after 90 days

Employee Discount

Job summary

Sur La Table in Florida is seeking a Chef Instructor to lead hands-on cooking classes, focusing on savory and pastry techniques and to inspire customers while driving sales of cookware and tools. The role requires a culinary arts background, 1–2 years kitchen operations, and strong communication.

Flexible hours and potential growth within the brand are offered. The position emphasizes customer experience, brand representation, and adherence to food safety standards, with a supportive team

Qualifications

• Proven proficiency in savory cooking, pastry and baking.
• Able to teach and demonstrate culinary techniques.
• 1–2 years of kitchen operations experience.
• Must be 21+ and able to obtain Food Manager Certification.
• Excellent communication and problem-solving skills.

Responsibilities

• Lead in-store culinary classes for savory, pastry, and baking.
• Uphold brand standards and ensure safety and sanitation.
• Set up and break down classes, organize mise en place.
• Drive sales by promoting cookware and kitchen tools.
• Maintain inventory and assist with store readiness.

Skills

Savory cooking

Pastry & baking

Customer service

Communication

Education

Culinary arts degree

Tools

Microsoft Office

Job description

Sur La Table in Florida is seeking a Chef Instructor to lead hands-on cooking classes, focusing on savory and pastry techniques and to inspire customers while driving sales of cookware and tools. The role requires a culinary arts background, 1–2 years kitchen operations, and strong communication.

Flexible hours and potential growth within the brand are offered. The position emphasizes customer experience, brand representation, and adherence to food safety standards, with a supportive team