Savory Chef Instructor: Inspire Classes & Boost Sales

CSC Generation Enterprise; New York (NY); Hybrid; USD 26,000 - 30,000; Full time

Job summary

Sur La Table is seeking a Chef Instructor, Savory to lead in-store savory cooking classes and share culinary expertise that drives sales of cookware and kitchen tools. You will deliver hands-on instruction, follow curated recipes, and engage guests with approachable demonstrations.

The role emphasizes high standards, customer experience, and team collaboration in a dynamic retail kitchen environment with opportunities to grow as you teach, showcase techniques, and inspire love for cooking.

Qualifications

• Must be 21 years of age or older.
• Culinary arts degree preferred; extensive experience considered in lieu of formal education.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Deliver in-store savory cooking classes following provided recipes and game plans to ensure consistency and quality.
• Communicate technical cooking concepts and savory techniques in a clear, encouraging, and approachable manner.
• Maintain expertise by staying current on products and participating in available training.

Skills

Excellent communication

Teamwork

Problem-solving

Customer experience

Attention to detail

Education

Culinary degree preferred

Extensive culinary experience accepted

Job description

Sur La Table is seeking a Chef Instructor, Savory to lead in-store savory cooking classes and share culinary expertise that drives sales of cookware and kitchen tools. You will deliver hands-on instruction, follow curated recipes, and engage guests with approachable demonstrations.

The role emphasizes high standards, customer experience, and team collaboration in a dynamic retail kitchen environment with opportunities to grow as you teach, showcase techniques, and inspire love for cooking.