Savory Chef Instructor - In-Store Cooking Classes Lead

CSC Generation Enterprise; Naples (FL); Hybride; USD 25 000 - 39 000; Plein temps

Résumé du poste

Sur La Table in Naples, FL, seeks a Chef Instructor, Savory to be the in-store expert and advocate for savory cooking. You will share specialized techniques, provide personalized instruction, and drive sales of cookware and kitchen tools through hands-on classes.

The role focuses on delivering engaging culinary instruction, maintaining up-to-date product knowledge, and promoting Sur La Table standards. A passion for teaching and customer experience is essential.

Qualifications

• Must be 21 years of age or older.
• Culinary arts degree preferred; extensive culinary experience considered.
• 1–2 years of kitchen operations experience.
• Valid Food Manager Certification.

Responsabilités

• Lead savory cooking classes and drive guest enrollment.
• Deliver in-store culinary experiences reflecting brand standards.
• Communicate technical cooking concepts clearly.
• Maintain product knowledge and participate in training.
• Support store readiness and maintain safety.

Connaissances

Communication

Problem solving

Decision making

Formation

Culinary arts degree

Description du poste

Sur La Table in Naples, FL, seeks a Chef Instructor, Savory to be the in-store expert and advocate for savory cooking. You will share specialized techniques, provide personalized instruction, and drive sales of cookware and kitchen tools through hands-on classes.

The role focuses on delivering engaging culinary instruction, maintaining up-to-date product knowledge, and promoting Sur La Table standards. A passion for teaching and customer experience is essential.