Chef-in-Training: Thrive in a Fast-Paced, Growth Kitchen

Dig Inn; Bridgewater Township (NJ); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Tips

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

Dig Inn is hiring for an entry-level cook role in our DIG kitchen. Pay starts at $16–$18 per hour with $2–$3 per hour in tips, and additional benefits.

You will prep, cook and plate vegetables, proteins, and grains following recipes, while learning multiple kitchen stations, and engaging with guests about seasonal offerings to create scratch-made meals. This role emphasizes teamwork, safety, and growth within a mission-driven company focused on rebuilding the food system.

Qualifications

• Passion for real, good food and eagerness to learn.
• Ability to work in a fast-paced kitchen.
• Willingness to follow safety and sanitation standards.

Responsibilities

• Prepare, cook and plate menu items per recipes.
• Rotate through stations and assist during peak times.
• Engage with guests about ingredients and seasonal offerings.

Skills

Food preparation

Team player

Communication

Physical stamina

Job description

Dig Inn is hiring for an entry-level cook role in our DIG kitchen. Pay starts at $16–$18 per hour with $2–$3 per hour in tips, and additional benefits.

You will prep, cook and plate vegetables, proteins, and grains following recipes, while learning multiple kitchen stations, and engaging with guests about seasonal offerings to create scratch-made meals. This role emphasizes teamwork, safety, and growth within a mission-driven company focused on rebuilding the food system.