Chef-in-Training: Fast-Paced Kitchen Growth Path

DIG INN Restaurant Teams; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Tip potential

Paid time off

401(k)

Parental leave

Holidays off

Flexible scheduling

Complimentary DIG lunch

Commuter benefits

Job summary

DIG INN Restaurant Teams in New York, NY is seeking a Chef-in-Training. This entry role offers hands-on kitchen experience, exposure to stations like garde manger and line, and a path to leadership in a fast-paced, scratch-based kitchen.

You will prep, cook, and plate dishes, learn about seasonality, and support the team during peak service while upholding DIG’s food safety standards. Comp: $17–$18 per hour, plus $2–$3 per hour in tips, plus benefits.

Qualifications

• Passion for real, good food and a desire to learn culinary practices.
• Strong work ethic and willingness to grow with the team.
• Ability to perform physical requirements of the role.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains per recipes.
• Gain exposure to multiple kitchen stations.
• Explain menu offerings to guests and maintain food safety standards.
• Support team during peak service and maintain teamwork.

Skills

Food preparation

Teamwork

Communication

Physical stamina

Attention to detail

Job description

DIG INN Restaurant Teams in New York, NY is seeking a Chef-in-Training. This entry role offers hands-on kitchen experience, exposure to stations like garde manger and line, and a path to leadership in a fast-paced, scratch-based kitchen.

You will prep, cook, and plate dishes, learn about seasonality, and support the team during peak service while upholding DIG’s food safety standards. Comp: $17–$18 per hour, plus $2–$3 per hour in tips, plus benefits.