Culinary Apprentice: Grow with a Scratch Kitchen

Dig Inn; Philadelphia (Philadelphia County); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Competitive Pay + Tips

Paid Time Off

401K programming

Parental leave

Holidays Off

Flexible Scheduling: Part Time and FT

Job summary

Dig Inn is looking for kitchen-focused team members in the United States. The role offers $17–$18/hour plus $2–$3/hour in tips, along with additional benefits.

You will work across multiple DIG kitchen stations, learning culinary skills, and developing leadership abilities in a fast-paced, values-driven environment. Standout candidates will enjoy growth, teamwork, and meaningful work.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to demonstrate and execute a strong work ethic.
• Ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally up to 50 pounds).
• Ability to see, hear, speak, reach, bend, and move as needed with or without accommodations.
• Team-oriented focus and support for restaurant success.
• Excellent verbal and written communication skills.
• Desire to create exceptional employee and guest experiences.
• Attention to detail and growth in the brigade.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes and taste as validation.
• Gain exposure to multiple DIG kitchen stations including garde manger, grill, roast, market line, guest concierge and delivery.
• Explain menu offerings, seasonality, and ingredients to guests to create a great scratch-made meal.
• Support the team during peak and off-peak service by pitching in where needed.
• Move and multi-task in the kitchen; physical tasks may require accommodations.
• Maintain DIG food safety standards and uphold anti-discrimination policies.
• Contribute to a fulfilling mission of rebuilding the food system.

Skills

Food passion

Strong work ethic

Physical ability

Team orientation

Communication skills

Guest experience

Attention to detail

Growth mindset

Job description

Dig Inn is looking for kitchen-focused team members in the United States. The role offers $17–$18/hour plus $2–$3/hour in tips, along with additional benefits.

You will work across multiple DIG kitchen stations, learning culinary skills, and developing leadership abilities in a fast-paced, values-driven environment. Standout candidates will enjoy growth, teamwork, and meaningful work.