Chef-in-Training: Start Your Scratch Kitchen Career

DIG INN Restaurant Teams; Boston (MA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Growth in team

Tips included

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

DIG lunch included

Commuter benefits

Job summary

DIG INN Restaurant Teams in Boston is offering a Chef-in-Training role with hourly pay between $16 and $18 plus tips and benefits. The program focuses on developing cooks into skilled chefs through hands-on experience across various kitchen stations and leadership development in a fast-paced environment.

Growth opportunities and a meaningful mission to rebuild the food system are highlighted. The role emphasizes team collaboration, adherence to DIG food safety standards, and a commitment to

Qualifications

• Passion for real, good food and eagerness to learn culinary skills.
• Demonstrated strong work ethic and reliability.
• Ability to work as part of a team in a fast-paced kitchen.
• Excellent verbal and written communication skills.
• Capable of handling physical demands in the kitchen.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes as guides.
• Gain exposure to multiple kitchen stations (garde manger, grill, roast, market line).
• Describe menu offerings, seasonality and ingredients to guests to create a great dining experience.
• Support team during peak and off-peak service by pitching in as needed.
• Maintain physical requirements and safety standards in line with DIG policies.

Skills

Passion for real food

Strong work ethic

Team oriented

Excellent communication

Physical stamina

Job description

DIG INN Restaurant Teams in Boston is offering a Chef-in-Training role with hourly pay between $16 and $18 plus tips and benefits. The program focuses on developing cooks into skilled chefs through hands-on experience across various kitchen stations and leadership development in a fast-paced environment.

Growth opportunities and a meaningful mission to rebuild the food system are highlighted. The role emphasizes team collaboration, adherence to DIG food safety standards, and a commitment to