Chef‑In‑Training: Growth in a Real Kitchen

DIG INN Restaurant Teams; New York (NY); Presencial; USD 23 000 - 25 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Growth opportunities

Tips included

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling

Complimentary DIG lunch

Commuter benefits

Resumo da oferta

DIG INN Restaurant Teams seeks a Chef-in-Training in New York, offering $17–$18 per hour plus $2–$3 per hour in tips and additional benefits. This entry-level role trains you in scratch-based kitchens and leadership skills within a fast-paced culinary environment.

You will gain exposure to multiple stations, work with a passionate team, and contribute to a mission-driven restaurant focused on real, good food and community impact.

Qualificações

• Passion for real, good food and eagerness to learn culinary skills.
• Strong work ethic and reliable team player.
• Clear communication and willingness to grow in a busy kitchen.

Responsabilidades

• Prep, mix, and cook vegetables, proteins, and grains using recipes and taste.
• Gain exposure to garde manger, grill, roast, market line, guest concierge and delivery.
• Explain menu offerings and ingredients to guests to enhance their experience.
• Support the team during peak and off-peak service as needed.
• Move between kitchen stations and maintain high food safety standards.
• Uphold DIG anti-discrimination and anti-harassment policies.
• Contribute to the mission of rebuilding the food system.

Conhecimentos

Food passion

Willing to learn

Strong work ethic

Team oriented

Descrição da oferta de emprego

DIG INN Restaurant Teams seeks a Chef-in-Training in New York, offering $17–$18 per hour plus $2–$3 per hour in tips and additional benefits. This entry-level role trains you in scratch-based kitchens and leadership skills within a fast-paced culinary environment.

You will gain exposure to multiple stations, work with a passionate team, and contribute to a mission-driven restaurant focused on real, good food and community impact.