Chef de Partie — Luxury Resort Kitchen Leader

Naples Beach Club, A Four Seasons Resort; Naples (FL); Sur place; USD 42 000 - 64 000; Plein temps

Avantages offerts par ce poste

Lucrative salary

Medical, Dental, Vision

401K with employer matching

Lunch/employee meals

Tuition reimbursement

Résumé du poste

Four Seasons Naples Beach Club in Florida is seeking a kitchen supervisor to oversee breakfast, lunch, and dinner production per guest orders while upholding safety and quality standards.

You will train and supervise kitchen staff, manage mise en place, ensure equipment is clean and functional, and help control costs in a fast-paced luxury hotel environment. US work authorization is required.

Qualifications

• High school education or culinary training.
• Minimum two years culinary or related work experience, supervisory experience preferred.
• English reading/writing and oral proficiency.

Responsabilités

• Oversee breakfast, lunch, and dinner production per guest orders and standards.
• Train, motivate, and supervise kitchen staff to meet quality and cultural standards.
• Maintain safe, sanitary work environment and proper equipment operation.

Connaissances

Culinary skills

Food safety

Supervisory experience

Formation

High school or culinary school

Outils

Kitchen equipment knowledge

Description du poste

Four Seasons Naples Beach Club in Florida is seeking a kitchen supervisor to oversee breakfast, lunch, and dinner production per guest orders while upholding safety and quality standards.

You will train and supervise kitchen staff, manage mise en place, ensure equipment is clean and functional, and help control costs in a fast-paced luxury hotel environment. US work authorization is required.