Banquets Chef de Partie — Lead & Create Luxury Dishes

Four Seasons Hotels and Resorts; Naples (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Lucrative salary

Medical, Dental, Vision, 401K

Time off plans

Complimentary staff meals

Tuition reimbursement

Hotel discounts

Job summary

Four Seasons Naples is seeking a Kitchen Supervisor to oversee breakfast, lunch, and dinner preparation for banquet events. You’ll ensure quality, safety, and timely service while guiding a team of cooks and station staff.

Responsibilities include training, scheduling, and maintaining equipment and cleanliness. The role requires 2+ years culinary experience and strong English communication in a luxury hospitality setting.

Qualifications

• High school education, cooking school or culinary institute education or equivalent experience.
• Minimum two years culinary or related work experience; advanced culinary knowledge expected.
• Average reading, writing, and oral proficiency in English.

Responsibilities

• Prepare food items per guest orders with consistent quality following recipes and standards.
• Train, supervise, and motivate kitchen staff to meet cultural and core standards.
• Operate and clean kitchen equipment safely and properly.

Skills

Leadership

Teamwork

Food safety

Communication

English proficiency

Education

High school education

Culinary education

Job description

Four Seasons Naples is seeking a Kitchen Supervisor to oversee breakfast, lunch, and dinner preparation for banquet events. You’ll ensure quality, safety, and timely service while guiding a team of cooks and station staff.

Responsibilities include training, scheduling, and maintaining equipment and cleanliness. The role requires 2+ years culinary experience and strong English communication in a luxury hospitality setting.