Junior Sous Chef: Luxury Hotel Kitchen Leader

Four Seasons; Miami Beach (FL); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Training & development

Accommodation at Four Seasons hotels

Dry cleaning for uniforms

Employee meals

Free parking

Job summary

Four Seasons, Miami Beach, seeks a Junior Sous Chef to lead and develop the culinary team under the Restaurant Executive Chef. You will drive day-to-day kitchen operations, maintain high standards in taste and presentation, and support talent development within a luxury hotel setting.

You will collaborate with the culinary team to refine dishes, ensure consistency, and uphold Four Seasons’ commitment to exceptional guest experiences.

Qualifications

• 3–5 years of leadership experience in a luxury hotel or fine dining environment.
• Strong communication and interpersonal abilities to interact with guests and colleagues.
• Excellent time management and ability to lead a dynamic kitchen team.

Responsibilities

• Demonstrate solid leadership that motivates and aligns with The Golden Rule culture.
• Lead culinary teams to ensure superior quality and consistency in all dishes.
• Collaborate with the culinary team to innovate and refine dishes and presentation.
• Mentor and develop the next generation of culinary talent.

Skills

Leadership

Communication skills

Time management

Culinary knowledge

Education

Culinary degree

Job description

Four Seasons, Miami Beach, seeks a Junior Sous Chef to lead and develop the culinary team under the Restaurant Executive Chef. You will drive day-to-day kitchen operations, maintain high standards in taste and presentation, and support talent development within a luxury hotel setting.

You will collaborate with the culinary team to refine dishes, ensure consistency, and uphold Four Seasons’ commitment to exceptional guest experiences.