Chef de Partie

Naples Beach Club, A Four Seasons Resort; Naples (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Market-leading benefits package

Complementary employee meals

Tuition reimbursement

Job summary

Naples Beach Club, A Four Seasons Resort, is seeking a culinary supervisor to oversee food preparation and kitchen operations. Candidates should have a minimum of two years of culinary experience and a background in supervision.

The role entails maintaining quality standards, training staff, and ensuring food safety. Benefits include a lucrative salary, comprehensive health coverage, and inclusive work culture initiatives.

Qualifications

• Minimum two years of culinary or related work experience, advanced culinary knowledge.
• Average proficiency in reading, writing, and oral English.
• Previous supervisory experience preferred.

Responsibilities

• Supervise preparation of meals according to quality standards.
• Train and motivate kitchen staff while maintaining safety.
• Ensure proper food storage and waste management.

Skills

Culinary experience

Supervisory skills

Food safety knowledge

Teamwork

Education

High school diploma or equivalent

Culinary school education

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

Location

A rare gem on Florida’s Gulf Coast of Southwest Florida, Naples Beach Club, a Four Seasons Resort, is an exclusive collection of 156 luxurious beachfront private residences and a 222‑room hotel all within a 125‑acre walkable coastal village in the heart of Old Naples. Honoring local heritage and artfully reimagined for modern‑day elegance, the resort includes residents‑only facilities and amenities, a luxury spa and state‑of‑the‑art well‑being/fitness center, exquisite and diverse fine dining outlets, outdoor pursuits to include a tennis centre, and an 18‑hole golf course, bowling and movie‑theatre experiences, and an exclusive private club. The first of its kind, the Naples Beach Club, a Four Seasons Resort, is paradise found.

About the Role

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Essential Functions

• Be part of the opening team.
• Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set‑up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
• Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron and flat‑top grill.
• Date all food containers and rotate as per policies, keeping perishables at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out‑of‑stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co‑workers and supervisors.

Non‑essential Functions

• Assist in prep work of vegetables and condiments as required for the next shift.

What You Bring

• High school education, culinary school or culinary institute education or equivalent experience.
• Minimum two years culinary or related work experience. Advanced culinary knowledge is expected for this position. Previous supervisory experience is preferred.
• Average reading, writing, and oral proficiency in the English language.

Benefits

• Lucrative salary.
• Market‑leading benefits package that includes medical, dental, vision and 401(k) with employer matching all starting at 30 days.
• Time off plans starting on the day of hire.
• An opportunity to be part of a cohesive team in an inclusive work environment.
• Complimentary and discounted hotel stays worldwide.
• Well‑being and mental health initiatives and focused company.
• Embracement and promotion of diversity in our workplace.
• Complimentary employee meals and beverages.
• Tuition reimbursement.

Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

Visa requirements: US work authorization is required.

Learn more about it is like to work at Four Seasons: https://www.fourseasons.com/careers/ https://www.linkedin.com/company/four-seasons-hotels-and-resorts https://www.facebook.com/FourSeasonsJobs https://twitter.com/FourSeasonsJobs