Chef de Cuisine: Menu Innovation & Kitchen Leadership

Mellotone Beer Project; Cincinnati (OH); On-site; USD 50,000 - 60,000; Full time

Job summary

Torsap Thai Kitchen in Cincinnati is looking for a dedicated Chef to join their kitchen team. This role entails culinary and technical execution of the menu, ensuring high-quality food and memorable guest experiences.

The Chef must have leadership experience, collaborative skills, and a focus on quality. Responsibilities include maintaining food standards, training staff, and working closely with ownership on menu development. Full-time position with required evenings and weekends.

Qualifications

• Experience in a kitchen leadership role with a proven track record.
• Comfortable in a fast-paced, high-volume environment.
• Experience with food safety and allergen handling.

Responsibilities

• Maintain food quality and allergen management standards.
• Train and develop line cooks.
• Coordinate directly with the events team on kitchen capacity.

Skills

Kitchen leadership experience

Collaboration skills

Food safety knowledge

Recipe costing

Detail-oriented

Education

Food safety certification

Tools

XtraChef

Toast

Job description

Torsap Thai Kitchen in Cincinnati is looking for a dedicated Chef to join their kitchen team. This role entails culinary and technical execution of the menu, ensuring high-quality food and memorable guest experiences.

The Chef must have leadership experience, collaborative skills, and a focus on quality. Responsibilities include maintaining food standards, training staff, and working closely with ownership on menu development. Full-time position with required evenings and weekends.