Creative Kitchen Leader & Menu Innovator

Puerto Vallarta Stamford

Stamford (CT)

On-site

USD 70,000 - 100,000

Full time

14 days+

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Job summary

Torsap Thai Kitchen in Stamford, CT is seeking a skilled Restaurant Chef to lead our kitchen and craft exceptional Thai-inspired dishes. You will oversee menu development, standardize recipes, and ensure consistent quality across all plates while guiding a team of cooks and assistants.

We value culinary creativity, strong leadership, and a thorough understanding of food safety practices. The right candidate thrives in a fast-paced environment and collaborates closely with front-of-house to

Qualifications

Proven culinary experience across cuisines and techniques.
Strong leadership and staff management abilities.
Creativity in menu development and dish presentation.
Knowledge of food safety, sanitation, and kitchen equipment.
Ability to work under pressure in a fast-paced environment.
Excellent communication with front-of-house staff.
Culinary degree or certifications may be preferred.

Responsibilities

Plan, prepare, and execute a diverse menu with high taste and presentation.
Lead and manage kitchen staff; organize daily activities.
Collaborate on menu design to fit concept and target customers.
Source ingredients and manage inventory to reduce waste.
Train staff in culinary techniques and safety protocols.
Maintain quality control and address customer feedback.
Monitor food costs and assist budgeting and profitability.
Coordinate with front-of-house to ensure smooth service and accommodate dietary requests.