Lead Chef: Menu Innovator & Kitchen Workflow

CONTEMPORARY CULINARY; North Canton (OH); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Paid vacation

Health insurance

Holidays off

Two days off a week

Job summary

Torsap Thai Kitchen in North Canton, Ohio, is seeking a skilled chef to train and develop kitchen staff while creating new dishes tailored to business needs. The ideal candidate will have experience as a sous chef or chef and be familiar with kitchen equipment and safety guidelines. Responsibilities include ensuring a productive kitchen flow and anticipating ingredient needs. Join us for a rewarding opportunity with benefits such as paid vacation and health insurance.

Qualifications

• Experience working as a sous chef or chef.
• High familiarity with kitchen equipment, processes, and health and safety guidelines.
• Able to delegate tasks effectively and assist when needed.
• Adaptable to high traffic and kitchen volume.

Responsibilities

• Train and develop chefs to company standards.
• Create new dishes and menus in accordance with business needs.
• Anticipate ingredient needs and arrange re-stock accordingly.
• Ensure a productive kitchen flow that upholds business standards.

Skills

Experience working as a sous chef or chef

High familiarity with kitchen equipment

Ability to delegate tasks effectively

Adaptable to high traffic and kitchen volume

Job description

Torsap Thai Kitchen in North Canton, Ohio, is seeking a skilled chef to train and develop kitchen staff while creating new dishes tailored to business needs. The ideal candidate will have experience as a sous chef or chef and be familiar with kitchen equipment and safety guidelines. Responsibilities include ensuring a productive kitchen flow and anticipating ingredient needs. Join us for a rewarding opportunity with benefits such as paid vacation and health insurance.