Sous Chef: Lead Kitchen Ops & Menu Excellence

Torsap Thai Kitchen; Boise (ID); On-site; USD 52,000 - 68,000; Full time

Job summary

Torsap Thai Kitchen in Boise, ID seeks an experienced Sous Chef to lead our kitchen operations, ensure menu quality, and maintain sanitation and safety standards. You will manage staff, coordinate tickets, and plan daily specials with the Chef to deliver high-quality Thai dishes.

Ideal candidates bring basic cooking knowledge, experience in prep or line cooking, strong communication, teamwork, and the ability to perform under pressure while controlling costs and ensuring consistent guest

Qualifications

• Basic understanding of professional cooking and knife handling.
• Knowledge of safety, sanitation and proper food handling procedures.
• Previous prep or line cook experience.

Responsibilities

• Coordinate ticket times, plate presentation, and overall production.
• Plan with the Chef and prepare daily specials.
• Schedule stations for expected volume and staff proficiency.
• Maintain sanitary standards and Idaho food code; ServSafe manager certification.
• Oversee staff training and staff organization.
• Monitor food cost and labor; control portions and quality.
• Lead and motivate kitchen staff; resolve conflicts.
• Communicate issues and resolutions to management.

Skills

Professional communication

Take direction

Team player

Calm under pressure

Problem solving

Quality service

Job description

Torsap Thai Kitchen in Boise, ID seeks an experienced Sous Chef to lead our kitchen operations, ensure menu quality, and maintain sanitation and safety standards. You will manage staff, coordinate tickets, and plan daily specials with the Chef to deliver high-quality Thai dishes.

Ideal candidates bring basic cooking knowledge, experience in prep or line cooking, strong communication, teamwork, and the ability to perform under pressure while controlling costs and ensuring consistent guest