Head Chef: Menu Innovation & Kitchen Leadership

Torsap Thai Kitchen; Fresno (CA); On-site; USD 30,307 - 37,195; Full time

Job summary

Torsap Thai Kitchen in Fresno, California is looking for a skilled chef to expand café operations. You will develop new menu items and ensure high-quality food services while managing kitchen efficiency. Responsibilities include inventory management, staff training, and compliance with health regulations. The position requires excellent communication skills, flexibility for various shifts, and a food safety certification. Pay ranges from $22 to $27 per hour, working primarily Friday to Sunday.

Qualifications

• Experience with developing new menu items including breakfast, lunch, and desserts.
• Ability to safely operate fryer, grill, oven, blender, dicer and other restaurant equipment.
• Current Food Manager Certificate or able to acquire one within 45 days of hire.

Responsibilities

• Production and costing of menu and new dishes.
• Preparing and delivering high-quality service and efficiency.
• Ensuring kitchen cleanliness and hygiene.
• Manage daily, weekly, and monthly inventory.
• Collaborate with owners on business performance.
• Train and onboard all kitchen staff.

Skills

Excellent communication and customer service skills

Basic culinary knowledge

Ability to operate kitchen equipment

Flexibility to work various shifts

Food Safety conscientious

Job description

Torsap Thai Kitchen in Fresno, California is looking for a skilled chef to expand café operations. You will develop new menu items and ensure high-quality food services while managing kitchen efficiency. Responsibilities include inventory management, staff training, and compliance with health regulations. The position requires excellent communication skills, flexibility for various shifts, and a food safety certification. Pay ranges from $22 to $27 per hour, working primarily Friday to Sunday.