Executive Chef de Cuisine – Farm-to-Table Menu Leader

Torsap Thai Kitchen; Lakeville (MN); On-site; USD 65,000 - 72,500; Full time

Benefits offered by this job

Medical, HRA, HSA, Dental

401-k Retirement Plan

Golf Privileges

Merchandise discounts

Job summary

Torsap Thai Kitchen in Lakeville, Minnesota, is hiring a Chef de Cuisine to manage kitchen operations. This role includes menu creation, food purchasing, and supervising the culinary staff. The ideal candidate has at least 5 years of culinary experience and a passion for Farm to Table foods. A full benefits package is offered, including medical, dental, and a competitive wage ranging from $65,000.00 to $72,500.00. Flexibility in schedule is needed for this full-time exempt position.

Qualifications

• 5 years of culinary experience required.
• Interest and/or hands-on knowledge with Farm to Table foods.

Responsibilities

• Interview, hire, train and supervise kitchen staff.
• Plan menus considering seasonal foods and costs.
• Develop recipes for consistent high quality.
• Supervise food production and safety programs.
• Conduct culinary staff meetings.

Skills

Culinary experience

Knowledge of Farm to Table foods

Management training desire

Job description

Torsap Thai Kitchen in Lakeville, Minnesota, is hiring a Chef de Cuisine to manage kitchen operations. This role includes menu creation, food purchasing, and supervising the culinary staff. The ideal candidate has at least 5 years of culinary experience and a passion for Farm to Table foods. A full benefits package is offered, including medical, dental, and a competitive wage ranging from $65,000.00 to $72,500.00. Flexibility in schedule is needed for this full-time exempt position.