Chef de Cuisine - Lead Innovation in a High-Volume Kitchen

Hai Hospitality Group; Houston (TX); Sur place; USD 80 000 - 90 000; Plein temps

Avantages offerts par ce poste

Medical benefits

401k with employer match

Dining discounts

Paid vacation

Résumé du poste

Hai Hospitality Group is seeking a Chef de Cuisine for our Houston, TX location, a collaborative and growth-minded role in a fast-paced kitchen. You will guide Sous Chefs, monitor KPI’s, and oversee operations with a strong focus on financial stewardship and team engagement.

We offer comprehensive benefits and bonus potential as part of a dynamic, growing hospitality group committed to internal promotion and guest excellence.

Qualifications

• Must demonstrate strong leadership and collaboration with kitchen teams.
• Excellent financial and administrative acumen to guide the operation.
• Proven success in a high-volume, fast-paced kitchen environment.
• Ability to communicate clearly with guests and staff.

Responsabilités

• Provide guidance and leadership to Sous Chefs.
• Monitor and analyze unit KPI’s.
• Provide operational, financial, and administrative oversight and guidance.
• Engage and enrich the kitchen teams

Connaissances

Leadership

Financial acumen

High-volume kitchen

Team development

Communication

Description du poste

Hai Hospitality Group is seeking a Chef de Cuisine for our Houston, TX location, a collaborative and growth-minded role in a fast-paced kitchen. You will guide Sous Chefs, monitor KPI’s, and oversee operations with a strong focus on financial stewardship and team engagement.

We offer comprehensive benefits and bonus potential as part of a dynamic, growing hospitality group committed to internal promotion and guest excellence.