Executive Chef: Lead High-Impact Culinary Team

Levy Restaurants, Inc.; Houston (TX); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Levy Restaurants, Inc. in Houston seeks an Executive Chef to lead all culinary operations, ensure exceptional food quality, and deliver memorable guest experiences across dining venues.

You will oversee kitchen operations, uphold food safety standards, manage costs, and develop a high-performing culinary team. The role requires a Bachelor’s in Culinary Arts or equivalent, 5+ years of executive leadership in high-volume kitchens, and strong skills in menu development, cost control, and

Qualifications

• Bachelor’s degree in Culinary Arts or equivalent experience preferred.
• 5+ years of executive management leadership in fast-paced, high-volume culinary environments.
• Strong knowledge of food safety, sanitation, and large-scale kitchen operations.
• Experience managing food cost, labor cost, and inventory controls.
• Proficiency with kitchen management systems and Microsoft Office.
• Excellent leadership and communication skills; able to connect with diverse teams.

Responsibilities

• Lead and inspire culinary teams to deliver outstanding guest experiences.
• Ensure compliance with food safety and sanitation standards.
• Maintain recipes and ensure consistent execution of company standards.
• Manage food and labor costs to achieve operational goals.
• Forecast sales and develop pars, prep lists, and production schedules.
• Train, mentor, and equip team members for success.
• Collaborate with operations leadership for seamless event execution.

Skills

Executive leadership

Food safety standards

Cost management

Kitchen management

Team training

Communication

Food preparation

Education

Bachelor’s degree in Culinary Arts or equivalent experience

Tools

Kitchen management systems

Microsoft Office

Job description

Levy Restaurants, Inc. in Houston seeks an Executive Chef to lead all culinary operations, ensure exceptional food quality, and deliver memorable guest experiences across dining venues.

You will oversee kitchen operations, uphold food safety standards, manage costs, and develop a high-performing culinary team. The role requires a Bachelor’s in Culinary Arts or equivalent, 5+ years of executive leadership in high-volume kitchens, and strong skills in menu development, cost control, and