Head Chef

Horizon North Group; Houston (TX); On-site; USD 60,000 - 90,000; Full time

Job summary

Horizon North Group in Houston, TX is seeking a Head Chef to lead daily kitchen operations, develop menus, train staff, and ensure food safety and quality in a fast-paced dining environment.

You will manage inventory, supervise prep, and collaborate with a team to deliver exceptional guest experiences while maintaining cost controls and regulatory compliance.

Qualifications

• Strong culinary background with leadership in a busy kitchen.
• Experience developing menus and managing daily kitchen operations.
• Proven ability to train staff and ensure food safety standards.

Responsibilities

• Oversee daily kitchen operations, including menu planning, staff training, and food safety.
• Manage inventory, prep, and cost controls to deliver quality at scale.
• Collaborate with team to create high-quality dishes in a fast-paced environment.

Skills

Culinary expertise

Menu development

Kitchen management

English proficiency

Education

Culinary degree

Tools

POS systems

Job description

Horizon North Group, a leading food service company, is hiring a Head Chef in Houston, TX. This full-time role offers a dynamic and challenging culinary environment to showcase your expertise.

As Head Chef, you'll oversee daily kitchen operations, including menu planning, staff training, and ensuring food safety and quality. Your tasks will involve creating innovative dishes, managing inventory, and maintaining a clean and efficient kitchen.

You'll work in a bustling kitchen environment in Houston, collaborating with a dedicated team of chefs and support staff to deliver exceptional dining experiences.

The compensation for this position is determined during the interview process, where potential candidates can discuss salary expectations and the employer's offer. While the interview stage is the appropriate time to negotiate and agree upon the pay, the specific benefits package is not disclosed at this point. Candidates are encouraged to ask about benefits during the interview, as this information is typically provided after the initial discussion of salary. The workplace environment is collaborative and supportive, with a focus on teamwork and professional growth. Essential tasks include project management, data analysis, and client communication, requiring strong organizational skills and proficiency in relevant software tools. The role is suitable for individuals with a background in business or related fields, and a degree is typically required.

To succeed, you should have a strong culinary background, extensive experience in menu development and kitchen management, and a passion for creating high-quality dishes. Proficiency in English is essential, and you should be comfortable working in a fast-paced environment.

The company values a diverse workforce and encourages all qualified candidates to apply.

• Oversee daily kitchen operations, including menu planning and execution, staff training, and ensuring food safety and quality standards.
• Strong culinary background, extensive experience in menu development and kitchen management, proficiency in English, and a passion for creating high-quality dishes.