Dynamic Sous Chef Lead Kitchen Seasonal Menus

Nextgen Hospitality Solutions

Houston (TX)

Vor Ort

USD 60.000 - 70.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Full benefits
Professional development
On-site dining

Zusammenfassung

NextGen Hospitality Solutions in Houston seeks a talented Sous Chef to join our restaurant team. This full-time, on-site role supports the Head Chef, oversees kitchen operations, and ensures high standards of quality and presentation for every dish.

Collaborate with a passionate team focused on fresh ingredients and innovative techniques in a dynamic culinary environment. We offer a competitive salary range of $60,000 - $70,000 annually, along with full benefits and opportunities for

Qualifikationen

  • Minimum of 2 years in a professional kitchen
  • Culinary degree preferred
  • Strong knowledge of cooking techniques and cuisines
  • Excellent communication and leadership skills
  • Flexibility to work evenings, weekends and holidays

Aufgaben

  • Assist the Head Chef in food preparation and cooking
  • Supervise kitchen staff and ensure smooth operation of the kitchen
  • Maintain high standards of food hygiene and safety
  • Develop and maintain seasonal menus
  • Train new kitchen staff and promote teamwork
  • Ensure timely and quality presentation of food dishes
  • Monitor inventory and order supplies as needed
  • Assist in creating budget plans and managing kitchen expenses

Kenntnisse

Leadership
Communication
Food Safety
Culinary Techniques
Fast-paced

Ausbildung

High school diploma or equivalent
Culinary degree (preferred)

Jobbeschreibung

NextGen Hospitality Solutions in Houston seeks a talented Sous Chef to join our restaurant team. This full-time, on-site role supports the Head Chef, oversees kitchen operations, and ensures high standards of quality and presentation for every dish.

Collaborate with a passionate team focused on fresh ingredients and innovative techniques in a dynamic culinary environment. We offer a competitive salary range of $60,000 - $70,000 annually, along with full benefits and opportunities for

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