Growth-Driven Sous Chef | Lead High-Volume Kitchen Team

Uchi Restaurants LLC; Houston (TX); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Medical / Dental / Vision

401k with company match

Growth-from-within culture

Dining discounts

Family medical premium contributions

Paid vacation

Job summary

Hai Hospitality (Houston Heights) is seeking a Sous Chef or Executive Sous Chef to lead cooks and kitchen staff, drive culinary excellence, and grow with the team. The role emphasizes collaboration, humility, and a passion for hospitality in a high-volume environment.

Salary range $65K-$80K per year. Medical/dental/vision coverage, 401k, and growth-from-within opportunities accompany a vibrant culture focused on guest experience and teamwork.

Qualifications

• Strong communication with guests and staff.
• Identify safety issues and follow safety guidelines.
• Lift and carry up to 50 lbs and stock inventory.
• Able to stand and walk for extended periods.
• Thrives in fast-paced, high-pressure environments.
• Able to work in hot and cold temperatures.

Responsibilities

• Provide guidance and leadership to cooks and kitchen staff.
• Monitor and analyze unit KPI's.
• Engage and enrich the kitchen teams.

Skills

Team leadership

Safety compliance

High-volume kitchen

Guest and staff communication

Job description

Hai Hospitality (Houston Heights) is seeking a Sous Chef or Executive Sous Chef to lead cooks and kitchen staff, drive culinary excellence, and grow with the team. The role emphasizes collaboration, humility, and a passion for hospitality in a high-volume environment.

Salary range $65K-$80K per year. Medical/dental/vision coverage, 401k, and growth-from-within opportunities accompany a vibrant culture focused on guest experience and teamwork.