Fine Dining Launch Sous Chef

Catch Hospitality Group

Houston (TX)

On-site

USD 85,000 - 120,000

Full time

10 hours ago
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Benefits offered by this job

Competitive pay
401(k)
Paid time off
Training program
Employee discounts

Job summary

Catch Hospitality Group is opening a premier dining concept in Houston and seeks a seasoned kitchen leader to drive operations from day one. You will oversee daily kitchen activities, maintain high standards of quality and safety, and mentor a growing team in a fast‑paced, fine‑dining environment.

The role emphasizes mentorship, menu collaboration, and cost control, offering strong growth in a dynamic hospitality group with generous development opportunities.

Qualifications

  • 3–4 years of progressive kitchen leadership in fine dining or high‑end culinary environments.
  • Proven ability to lead and mentor large kitchen teams in fast‑paced, high‑pressure settings.
  • Strong knowledge of food safety and HACCP standards.

Responsibilities

  • Join the opening team and support the successful launch of an exciting new restaurant concept.
  • Oversee kitchen operations, ensuring cleanliness, organization, and health/safety compliance.
  • Maintain food quality, consistency, and presentation during all services.
  • Train and mentor kitchen staff to foster a positive, team‑oriented culture.
  • Manage food rotation and storage to minimize waste and control costs.
  • Collaborate with the Executive Chef on menu development and product innovation.
  • Ensure efficient kitchen operations during high‑volume service and staffing.

Skills

Kitchen leadership
Leadership
Communication
Time management

Education

Culinary degree

Job description

Catch Hospitality Group is opening a premier dining concept in Houston and seeks a seasoned kitchen leader to drive operations from day one. You will oversee daily kitchen activities, maintain high standards of quality and safety, and mentor a growing team in a fast‑paced, fine‑dining environment.

The role emphasizes mentorship, menu collaboration, and cost control, offering strong growth in a dynamic hospitality group with generous development opportunities.

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