Growth‑Minded Sous Chef | High‑Volume Kitchen Leader

Hai Hospitality Group; Houston (TX); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401k Matching

Dining Discounts

Paid Vacation

Maternity/Paternity Leave

Job summary

Hai Hospitality and LORO in Houston Heights is seeking a Sous Chef or Executive Sous Chef to lead a collaborative kitchen team in a fast-paced, high-volume environment. We value humility, passion for great food, and a growth mindset.

You will guide cooks, monitor KPIs, and help elevate guest experiences while benefiting from medical/dental/vision coverage, 401k matching, dining discounts, and generous paid time off.

Qualifications

• Leads kitchen teams and provides guidance to cooks and staff.
• Monitors unit KPI’s and operational performance.
• Maintains safety guidelines and standards in a busy kitchen.
• Communicates effectively with guests and team members.

Responsibilities

• Provide guidance and leadership to cooks and kitchen staff.
• Learn to monitor and analyze unit KPI’s
• Engage and enrich the kitchen teams

Skills

Leadership

KPI analysis

Team collaboration

Financial acumen

High-volume environment

Communication

Safety compliance

Tools

Ovens

Grills

Knives

Job description

Hai Hospitality and LORO in Houston Heights is seeking a Sous Chef or Executive Sous Chef to lead a collaborative kitchen team in a fast-paced, high-volume environment. We value humility, passion for great food, and a growth mindset.

You will guide cooks, monitor KPIs, and help elevate guest experiences while benefiting from medical/dental/vision coverage, 401k matching, dining discounts, and generous paid time off.