Chef de Cuisine — Lead, Innovate & Elevate Fine Dining

MONARCH RESTAURANT; Dallas (TX); On-site; USD 90,000 - 120,000; Full time

Job summary

Maple Hospitality Group seeks an experienced restaurant leader to oversee Maple and Ash operations in Dallas. You will drive guest experience, menu development with the Executive Chef, and fiscal performance across food and labor costs.

The role requires 4+ years of higher management culinary experience, a polished leadership style, and a focus on sanitation, safety, and staff development in a fast-paced setting.

Qualifications

• 4+ years of higher management culinary experience.
• Experience in high-end restaurants is required.
• Strong written and verbal communication skills.

Responsibilities

• Provide leadership in staff engagement, satisfaction, and retention.
• Develop menus with the Executive Chef and manage cost of food and labor.
• Recruit and train exceptional staff to uphold company culture.
• Oversee budgets, SOPs, sanitation, and health regulations.
• Schedule, mentor, and manage the team in a fast-paced environment.

Skills

Leadership

Staff management

Budgeting

Food safety

Communication

Job description

Maple Hospitality Group seeks an experienced restaurant leader to oversee Maple and Ash operations in Dallas. You will drive guest experience, menu development with the Executive Chef, and fiscal performance across food and labor costs.

The role requires 4+ years of higher management culinary experience, a polished leadership style, and a focus on sanitation, safety, and staff development in a fast-paced setting.