Sous Chef — Fine-Dining Leader, Menu Innovation & Training

Paycom; Boston (MA); On-site; USD 70,000 - 110,000; Full time

Job summary

Maple Hospitality Group is seeking a seasoned culinary leader to support the Executive Chef in a fast-paced, high-end kitchen environment. You will oversee the line, ensure quality and timely service, and drive consistent results across all service periods.

Ideal candidates bring extensive restaurant management experience, strong communication skills, and a commitment to cleanliness, safety, and teamwork. This role requires a flexible schedule including nights, weekends, and holidays, with

Qualifications

• High-end restaurant experience required.
• Strong written and verbal communication skills required.
• Maintain high level of cleanliness and food safety standards.
• Lead a team and follow directions under pressure.
• Must take pride in appearance and presentation.

Responsibilities

• Oversee kitchen line and ensure timely, high-quality execution.
• Expedite orders to maintain taste and presentation standards.
• Monitor and contribute to food and labor cost control.
• Purchase, prep, and inventory management.
• Create menu specials as directed by Executive Chef.
• Schedule and train staff to build a strong kitchen team.
• Maintain sanitation standards and regulatory compliance.
• Communicate with staff, guests, and departments.
• Report operational wins/losses to senior chefs.

Skills

Leadership

Communication

Food safety

High-pressure

Appearance pride

Culinary management

Flexibility

Job description

Maple Hospitality Group is seeking a seasoned culinary leader to support the Executive Chef in a fast-paced, high-end kitchen environment. You will oversee the line, ensure quality and timely service, and drive consistent results across all service periods.

Ideal candidates bring extensive restaurant management experience, strong communication skills, and a commitment to cleanliness, safety, and teamwork. This role requires a flexible schedule including nights, weekends, and holidays, with