Chef de Cuisine — Lead Iconic Fine-Dining Teams

Paycom; New York; Hybrid; USD 110,000 - 170,000; Full time

Job summary

Maple Hospitality Group is seeking an experienced senior culinary leader to join our growing portfolio across Chicago, Scottsdale, Dallas, Santa Barbara, Miami and New York. You will work closely with the Executive Chef to oversee F&B operations, drive menu development, and maintain exceptional service standards.

Ideal candidates bring 4+ years of higher management culinary experience, strong communication skills, and a polished, energetic leadership style.

Qualifications

• 4+ years of higher management culinary experience.
• Experience in high-end restaurant operations.
• Strong written and verbal communication skills.
• Ability to lead a fast-paced team in a systems-driven environment.

Responsibilities

• Assist in achieving company goals by owning assigned tasks and seeking value-add opportunities.
• Oversee food and labor costs with Executive Chef.
• Develop menus and supervise daily specials.
• Recruit, mentor, and manage staff to uphold company culture.
• Ensure sanitation standards and health regulations are met.
• Communicate clearly with managers, kitchen, and support staff.
• Maintain a safe, secure, and professional dining room environment.

Skills

Culinary leadership

Staff recruitment & training

Budgeting & cost control

Food safety & SOP compliance

Vendor management

Job description

Maple Hospitality Group is seeking an experienced senior culinary leader to join our growing portfolio across Chicago, Scottsdale, Dallas, Santa Barbara, Miami and New York. You will work closely with the Executive Chef to oversee F&B operations, drive menu development, and maintain exceptional service standards.

Ideal candidates bring 4+ years of higher management culinary experience, strong communication skills, and a polished, energetic leadership style.